Spanish-Gourmet.comSpanish-Gourmet.comSpanish-Gourmet.com
  
  
  
»  Olive Oil »  Spanish Wine
»  Saffron »  Our Herbalist
»  Pimentón »  Recipes
  
  
  
Saffron
                    Red gold
 
 
   What is it?
  Botanical
  Composition
  Properties
  Saffron Recipes
 
 

Composition
 
 INGREDIENTS

Saffron Saffron is an essencial oil (0.4 to 1.3 percent), rich in Saffranol, Cineol, and Pineno.
 
It contains Glucocids (alfa, gamma, and beta) and Protocrocines. Picrocrocines (4 percent) have been found, in addition to bitter Heterosides like the Pirocrocides.
 
A Heteroside of the Carotine Group, the Agliconan of the Picrococrocine is an aromatic Aldehide, the Saffranol (Dehidro-Beta-Ciclocitral).
 
The pigment which gives it the peculiar color is Crocosid, also known as Policroita.
 
Other pigments such as Crocinal, Licopine, Zeaxantine, and other Carotinoide pigments, like Carotine and Licopine, were also found.

SpainishIndex.com
SpanishIndex.com
SpainsMall.com
SPANISH INGREDIENTS 
spanish-gourmet.com
Spanish-Gourmet.com